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Indonesian Snacks

Rendang Jamur Suir

Rp 65,000

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Product Description :

Net Weight: 200 gr
Material Content: Oyster mushrooms, shallots, garlic, ginger, galangal, chili, coconut milk, candlenuts, bay leaves, turmeric leaves, kaffir lime leaves, lemongrass, spices, and salt.
Variant / Flavor: Spicy (Pedas Standar)

Rendang Jamur Suir is the latest innovation from Unikayo, made from fresh oyster mushrooms supplied by the Payolinyam Women Farmers Group, and processed with Unikayo's special spices, resulting in an authentic flavor with a soft and chewy texture.

Why should you choose Rendang Jamur Suir Unikayo?

Because Rendang Jamur Tiram Unikayo:
- Is highly suitable for vegetarians
- Contains no preservatives
- Has no MSG
- Is Halal certified
- Has PIRT certification from the Payakumbuh Health Department
- Is also suitable for children and the elderly
- Has a standard level of spiciness
- Has a shelf life of 6 months at room temperature and 1 year in the freezer
- Comes in convenient packaging, suitable for home stock or as a travel meal, and also great for gifts, hampers, and souvenirs
- Goes well with various dishes, such as:
 - Warm rice
 - Fried noodles
 - Boiled noodles
 - Fried rice
 - Meatballs
 - Burger fillings, and more.

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Rendang Unikayo Sumatra Barat

MSME Profile

Unikayo is a food company founded in 2020 by Laurencia De Richo, a young entrepreneur with a mission to bring Indonesian cuisine to the global stage. Its main product, Minangkabau-style Instant Rendang Spice, offers authentic flavor and convenience—ready in just 60 minutes. Made with pure coconut oil as a natural substitute for instant coconut milk, Unikayo also supports local spice farmers and promotes a circular economy. Its products have reached both national and international markets, earning awards and continuing to innovate with halal standards, hygiene, and strong cultural values.

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