Kopi Rempah (Spice Coffee)
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Net Weight: 150 gr
Ingredients: Kopi, Jahe, Pala, Cengkeh, Kayu Manis (Coffee, Ginger, Nutmeg, Clove, Cinnamon)
Type of Coffee: Robusta
Coffee Processing Method: Natural
Coffee Processing Method: Dry Hulling
Roasting Rate: Medium Roast
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MSME Profile
Rhoa Z was founded in 2019, starting with producing products from processed nuts, and processed products made from nutmeg. The name Rhoa Z has its own history, namely originating or being inspired by the name of an MSME competition team in which one of the members is the owner of the Rhoa Z UMKM itself, Mrs. Fatma Abubakar.
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