Sambal Ijo Ikan Asin / Salted Fish Green Sambal

Innovative ready-to-eat Indonesian chili sauce brand that showcases the rich seafood heritage of Batam and the Riau Islands. Made from 100% locally sourced ingredients, including the region's iconic gonggong sea snail, it delivers a distinctive authentic flavor found nowhere else. Produced through a hygienic process without added preservatives, it has a shelf life of up to 12 months at room temperature, making it ideal for daily meals and travel. Available in five signature variants, Sambal Sijago also empowers local fishermen by creating value from regional seafood while expanding its presence in domestic and international markets, including Singapore and Malaysia.