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Sambal Ikan Asap / Smoked Fish Sambal
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Net Weight: 100 gram
Material Content: Ikan Asap Teri Bada , Cabe Rawit Merah , Bawang Merah , bawang Putih , Garam
Variant / Flavor: Original
Smoked fish sauce from Teri is a traditional Indonesian dish from the Riau Islands that combines the savory and spicy taste of smoked anchovy with a rich spiced chili sauce. Anchovies, which have a crunchy texture and strong taste, are smoked first to add aroma and deliciousness before being mixed with chili sauce. This dish is often enjoyed as a complement to warm white rice and is a favorite because of its complex and satisfying combination of flavors. Enjoy it and feel addicted to it many times
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Innovative ready-to-eat Indonesian chili sauce brand that showcases the rich seafood heritage of Batam and the Riau Islands. Made from 100% locally sourced ingredients, including the region's iconic gonggong sea snail, it delivers a distinctive authentic flavor found nowhere else. Produced through a hygienic process without added preservatives, it has a shelf life of up to 12 months at room temperature, making it ideal for daily meals and travel. Available in five signature variants, Sambal Sijago also empowers local fishermen by creating value from regional seafood while expanding its presence in domestic and international markets, including Singapore and Malaysia.
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