Keripik Umbi Tiga Warna
Net Weight: 50
Material Content: Ubi jalar ungu, ubi jalar kuning, keladi, minyak kelapa, bawang, bumbu asin nipah dan sari buah merah
Variant / Flavor: Vegan
Three in one chips, a typical snack that comes from the biodiversity of the land of Papua will take you on an authentic Papuan culinary journey. Three types of tubers harvested directly from the Papuan mamas' farm, created by Sinagi to present uniqueness in a simple product. Key ingredients, namely nypa seasoning and red fruit extract are used in the productions process to emphasize the importance of spices and flavors that are used by indigeneous Papuans from one generation to anither. Fried using coconut oil and without preservatives, these Tricolor roots chips will be the best snack to accompany your daily activities.
MSME Profile
Sinagi Papua is a MSME run by a group of mama-mama (indigenous Papuan women) from Sorong. Sinagi means love in the local language. Sinagi Papua focuses on processing natural resources and partners directly with Papuan farmers to create authentic Papuan products. They are the sole producer of Asin Nipah Seasoning in Papua today. Sinagi Papua offers a sustainable solution for utilizing Papua’s abundant natural resources and is committed to producing high-quality, healthy food products. Flagship products of Sinagi Papua include: Tricolor Chips, Nypa Plant-Based Salt, Kamlowele Moi Tea and Sago crackers. Sinagi Papua contributes to several SDGs, particularly in the areas of: No Poverty, Gender Equality and Partnerships for the Goals
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https://sinagipapua.com/