Bumbu Asin Nipah
Net Weight: 50
Material Content: 100% Pelepah Nipah
Variant / Flavor: Low Sodium
Nipa Seasoning made naturally from indigenouse Papuan plant, nipa Palm. Nipa Seasoning is is properly handled using proper methods to avoid any nutritional and character losses of its salty taste. Moreover, Nipa Seasoning is suitable for people who seek alternatives for low sodium salt
MSME Profile
Sinagi Papua is a MSME run by a group of mama-mama (indigenous Papuan women) from Sorong. Sinagi means love in the local language. Sinagi Papua focuses on processing natural resources and partners directly with Papuan farmers to create authentic Papuan products. They are the sole producer of Asin Nipah Seasoning in Papua today. Sinagi Papua offers a sustainable solution for utilizing Papua’s abundant natural resources and is committed to producing high-quality, healthy food products. Flagship products of Sinagi Papua include: Tricolor Chips, Nypa Plant-Based Salt, Kamlowele Moi Tea and Sago crackers. Sinagi Papua contributes to several SDGs, particularly in the areas of: No Poverty, Gender Equality and Partnerships for the Goals
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