Sorgum Sugar
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Net Weight: 220gr
Material Content: Sorghum stem sap
Variant / Flavor: -
Sorghum sugar has a low glycemic index or is good for consumption by people with diabetes.
Sorghum sugar is brownish red in color. This is because sorghum sugar does not go through the bleaching process. The main advantage of sorghum sugar is that it does not cause toothache, and does not cause an increase in blood sugar and calories, so sorghum sugar is good for diabetics and for weight loss.
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MSME Profile
Tambiyaku is a South Kalimantan MSME engaged in agriculture and its processing. Tambiyaku produces a variety of healthy products made from Sorghum, namely Sorghum Rice, Sorghum Flour, Sorghum Sugar, Sorghum Soy Sauce, Sorghum Cookies Original and Almond Chocolate variants, as well as Popped Original and Gochujjang variants. Tambiyaku products maximize the use of land and sorghum plants (zero waste) because all parts of the sorghum plant can be processed into various kinds of products that do not cause waste, even the leaves and stem waste are intended for fattening superior livestock. Tambiyaku products are present in the community to address various kinds of problems, especially in the health sector diabetes, obesity, stunting, etc., Tambiyaku already has 213 partners at outlets spread throughout Indonesia such as South Kalimantan, Jakarta, West Java, Central Java, East Java, Medan, and various cities in other provinces.
tambiyaku
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https://diglink.id/tambiyaku
