Sorghum Flour
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Net Weight: 500gr
Material Content: Sorghum Rice
Variant / Flavor: -
Shorgum rice is made from 100% milled shorgum seeds which are then treated using biotechnology to produce high protein gluten free flour which can be processed into foods such as cakes, pastries, pempek and various other preparations.
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MSME Profile
Tambiyaku is a South Kalimantan MSME engaged in agriculture and its processing. Tambiyaku produces a variety of healthy products made from Sorghum, namely Sorghum Rice, Sorghum Flour, Sorghum Sugar, Sorghum Soy Sauce, Sorghum Cookies Original and Almond Chocolate variants, as well as Popped Original and Gochujjang variants. Tambiyaku products maximize the use of land and sorghum plants (zero waste) because all parts of the sorghum plant can be processed into various kinds of products that do not cause waste, even the leaves and stem waste are intended for fattening superior livestock. Tambiyaku products are present in the community to address various kinds of problems, especially in the health sector diabetes, obesity, stunting, etc., Tambiyaku already has 213 partners at outlets spread throughout Indonesia such as South Kalimantan, Jakarta, West Java, Central Java, East Java, Medan, and various cities in other provinces.
tambiyaku
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https://diglink.id/tambiyaku
