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Indonesian Snacks

Bravo Bagea Keju

Rp 39,500

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Product Description :

Net Weight: 180
Material Content: Tepung sagu, tepung tapioka sangrai, keju, kacang tanah, gula pasir
Variant / Flavor: Keju

Bravo Bagea Cheese is a traditional cake product typical of Southeast Sulawesi which is made from selected sago as the main ingredient and combined with a savory and distinctive cheese taste. Hygienically processed by UD. Sinar Buton, this cake is one of the superior souvenirs from Kendari which carries local values ​​but is packaged in a modern way.

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UD Sinar Buton (Bravo) Sulawesi Tenggara

MSME Profile

This UMKM was established in 1990, with products offered including regional snacks in Southeast Sulawesi. They continue to develop with new products. The products offered in addition to snacks with various types and flavors are also coffee that is packaged in such a way.

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