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Indonesian Snacks

Rendang Telur

Rp 35,000

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Product Description :

Net Weight: 175000
Material Content: Santan kelapa murni, telur, cabai merah,tepung tapioka, bawang merah, bawang putih, rempah, lengkuas, jahe, garam.
Variant / Flavor: Original

Egg Rendang is a dish made from chicken eggs added with tapioca flour, stirred using a mixer to form a dough, then the dough is made into a thin omelette and cut into small pieces, then cooked with rendang spices until dry and crispy

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YO RANDANG Sumatra Barat

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YO Randang was established in 1997, starting from receiving orders from office friends, finally it was seriously made into a family business. At that time there were only 2 variants, shredded beef rendang and dried lungs. In 2019 it switched to the second generation of his children. Alhamdulillah in the second generation there are already 16 variants of various ready-to-eat rendang in packaging as well as instant curry/rendang spices and have completed the legality of BPOM, HALAL, NKV, HAKI. Also has built a production kitchen that meets BPOM standards. YO Randang has exported to the Netherlands, YO Randang is managed by a persistent and tough woman.

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