Indonesian Snacks

Rendang Daging Iris, Dendeng Balado, Bumbu Rendan/ Gulai, Bumbu rendang Instan, Hampers

Rp 100,000

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Product Description :

Net Weight: Rendang Daging Iris 300g, Dendeng Balado 250g, Bumbu Rendang/Gulai 500g, Bumbu Rendang Instan, Hampers 190g
Material Content: Rendang Daging Iris : Santan kelapa murni, daging sapi segar, cabai garam, bumbu khas Minang. Dendeng Balado: daging sapi segar cabai merah, bawang merah, bawang putih, garam, bumbu khas minang, Bumbu Rendang/Gulai: cabai , bawang merah, bawang putih,lengkuas,jahe, garam, bumbu khas Minang. Bumbu Rendang Instan: Santan Cabe, Bawang merah, bawang putih, lengkuas, jahe, gula merah, garam, serai, daun kunyit,daun jeruk,daun salam.
Variant / Flavor: Rendang Daging Iris, Dendeng Balado, Bumbu Rendang/Gulai, Bumbu Rendang Instan, Hampers (Rendang Jamur, Rendang Suwir, Rendang Iris, Dendeng Balado)

1. Rendang Daging Iris is a processed fresh beef cut into squares with the addition of peanuts cooked with traditional Minang white spices, without added sugar, flavorings or preservatives.

2. Dendeng Balado is a processed fresh beef cut into thin slices, given red chilies and onions, then cooked with traditional Minang spices, without added sugar, flavorings or preservatives.

3. Rendang Gulai Seasoning is a seasoning that can be used to make rendang or gulai. This seasoning is not yet equipped with coconut milk, made with traditional Minang spices, without added sugar, flavorings or preservatives.

4. Instant Rendang Pasta Seasoning is an instant seasoning for making rendang that already includes all the ingredients for making rendang including coconut milk, so you only need to add protein such as beef, chicken, or other animal protein.

5. Hampers containing 4 variants of YO Randang products (Rendang Daging Iris, Rendang Shredded, Rendang Jamur, and Dendeng Balado), in sachet/travel size packaging.

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YO RANDANG Sumatra Barat

MSME Profile

YO Randang was established in 1997, starting from receiving orders from office friends, finally it was seriously made into a family business. At that time there were only 2 variants, shredded beef rendang and dried lungs. In 2019 it switched to the second generation of his children. Alhamdulillah in the second generation there are already 16 variants of various ready-to-eat rendang in packaging as well as instant curry/rendang spices and have completed the legality of BPOM, HALAL, NKV, HAKI. Also has built a production kitchen that meets BPOM standards. YO Randang has exported to the Netherlands, YO Randang is managed by a persistent and tough woman.