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Indonesian Snacks

Paru Krispi Balado

Rp 95,000

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Product Description :

Net Weight: 215 Gram
Material Content: Paru sapi, bawang merah, bawang putih, cabai merah, jahe, serai, daun kunyit, daun jeruk, daun salam, garam.
Variant / Flavor: Original

Crispy Red Chili Lung is fresh beef lung that is cut thinly, then boiled and fried until crispy. With the additional of red chili sauce, which is packaged saparately and without added preservativesor flavor enhancers.

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YO RANDANG Sumatra Barat

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YO Randang was established in 1997, starting from receiving orders from office friends, finally it was seriously made into a family business. At that time there were only 2 variants, shredded beef rendang and dried lungs. In 2019 it switched to the second generation of his children. Alhamdulillah in the second generation there are already 16 variants of various ready-to-eat rendang in packaging as well as instant curry/rendang spices and have completed the legality of BPOM, HALAL, NKV, HAKI. Also has built a production kitchen that meets BPOM standards. YO Randang has exported to the Netherlands, YO Randang is managed by a persistent and tough woman.

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