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Indonesian Snacks

Rendang Daging Sapi Tumbuk

Rp 90,000

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Product Description :

Net Weight: 250 Gram
Material Content: Daging sapi, santan kelapa murni, cabe merah, bawang merah, bawang putih, lengkuas, jahe, serai, daun kunyit, daun jeruk, daun salam, garam
Variant / Flavor: Original

Pounded Beef Rendang is a dish made from fresh beef that is ground and formed into balls like meatballs, without the addition of flour and cooked using traditional Minang spices without the addition of preservatives or flavor enhancers.

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YO RANDANG Sumatra Barat

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YO Randang was established in 1997, starting from receiving orders from office friends, finally it was seriously made into a family business. At that time there were only 2 variants, shredded beef rendang and dried lungs. In 2019 it switched to the second generation of his children. Alhamdulillah in the second generation there are already 16 variants of various ready-to-eat rendang in packaging as well as instant curry/rendang spices and have completed the legality of BPOM, HALAL, NKV, HAKI. Also has built a production kitchen that meets BPOM standards. YO Randang has exported to the Netherlands, YO Randang is managed by a persistent and tough woman.

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