Indonesian Snacks

Perut Punai 110 gr

Rp 15,000

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Product Description :

Net Weight: 110 gr
Material Content: Tepung Beras , Gula Merah , Santan , Garam , Kapur sirih
Variant / Flavor: manis / asin

Perut punai is a traditional Bengkulu cake that is famous for its unique shape resembling the belly of a punai bird. The cake is made from rice flour, brown sugar, and coconut milk, and has a soft texture and sweet, moist flavor.

Perut punai has several other names, such as kue srikaya, kue lapis, kue mangkok, and kue lepet. These names vary from region to region in Bengkulu.

This cake is usually served during special occasions, such as weddings, birthdays, and holidays. Perut punai is also a popular Bengkulu souvenir for tourists.

Here are some interesting facts about perut punai:

History: Perut punai has been around since ancient times and is said to be the favorite cake of the kings of Bengkulu.
Manufacturing process: Perut punai is made manually by stirring a mixture of rice flour, brown sugar and coconut milk, then putting it into a mold and steaming it.
Variants: Perut punai has sweet and salty flavors.
Philosophy: The round shape of the belly of the punai symbolizes perfection and prosperity.

Translated with DeepL.com (free version)

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CV. Jaya Rasa Bengkulu Bengkulu

MSME Profile

CV Jaya Rasa Bengkulu is one of the MSMEs engaged in the production and sale of traditional Bengkulu foods. The company is known as a center for processing traditional snacks with guaranteed quality, as all products are produced directly in its own factory. Its products carry the authentic taste of the region while utilizing abundant local raw materials from Bengkulu. One of the main advantages of CV Jaya Rasa Bengkulu lies in its ability to process local raw materials into products with high economic value. This is reflected in its flagship product, Krupuk Tuiri, an innovative snack made from mackerel fish bones.