Abon Daun Mas

Indonesian Snacks Di Yogyakarta
As a homemaker, Anis knows how valuable time is. The existence of convenient dishes certainly saves energy and encourages the productivity of women in other daily aspects. However, the available options of ready-to-eat protein that are both economical in the market are not satisfying for her. She strives to present alternative foods that are healthy, hygienic, delicious, easy to serve, and still affordable by optimizing the natural resources around the production house into valuable products such as kluwih fruit and banana blossom.