Back
Indonesian Snacks

Rendang ikan selais

Rp 45,000

Zoom QRIS Zoom QR Page
Whatsapp Wishlist
Product Description :

Net Weight: 100 gr/5 sachet 20 gr
Material Content: Salai selais,santan,cabe merah,cabe rawit,bawang putih,bawang merah,jahe, ketumbar,serai,daun kunyit,daun jeruk,asam Kandis,kemiri,garam dan gula
Variant / Flavor: Rendang ikan salai selais

Rendang salai selis is a traditional Indonesian dish that is not widely known. This fish rendang is made from salted selis fish, which is commonly found in Riau waters. It is cooked using special, natural spices by local women. Packaged in single-serving sachets, it's ready to eat and convenient.
 

View More
CV. Pak Ombak Djaya Riau

MSME Profile

Pak Ombak has been established since 2017. Because the sad taste of traditional food is starting to be forgotten because contemporary food is getting faster and more popular with the younger generation. Fish rendang is a traditional food in Riau which is usually served at traditional events, welcoming royal guests, provisions for traders to trade. This fish rendang is cooked with distinctive spices that are different from beef rendang spices so that it has a distinctive taste from the fish. This rendang is cooked with simple spices by mothers around the production site.This rendang is practical and ready to serve. This rendang is suitable for supplies at home, souvenirs for loved ones, provisions on the road, etc.

Social Media