Sirup Jeruk Kalamansi 250 ml
Net Weight: 350 gr
Material Content: 1,2g serat, 37mg kalium,7,3 mg Vit C , 57,4 mg IU Vit A,8,4 mg Kalsium,15,5 g air dan3,1 g Karbohidrat."
Variant / Flavor: Original Jeruk Kalamansi
Kalamansi orange syrup is made from fresh orange juice of good quality and white sugar which is processed by pasteurization at a temperature of between 65 to 85 C. Kalamansi orange is rich in vitamin C with a pH of 7-9, and is very suitable for growing in tropical areas. Kalamansi orange syrup is very good for immunity, bone growth for children and bone strengthening for adults. Gusti kalamansi syrup has been widely marketed in and outside the city of Bengkulu.
MSME Profile
The distinctive sensation of Bengkulu can be experienced through the refreshing flavor of kalamansi lime, which is suitable as a solution for processed food ingredients for families. GUSTI Kalamansi brings innovation in processing kalamansi lime into delicious and refreshing finished products, such as syrup, instant ginger, and sambal (chili sauce), as well as Bengkulu's traditional processed foods, Tempoyak and Pendap. These products use fresh and high-quality ingredients, without any additional preservatives or artificial sweeteners, and are rich in nutrients and vitamin C, processed manually.