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Basreng cs
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Net Weight: 80 gram
Material Content: Tepung sagu, ikan gabus pasir, telur, garam penyedap rasa merica, daun jeruk, cabe bubuk, bawang putih
Variant / Flavor: Pedas daun jeruk
Basreng with Spicy Kaffir Lime Leaves by Cahaya Syajaril is a delicious Indonesian snack that offers the perfect combination of savory, crispy, spicy, and fragrant flavors in every bite.
It is made from carefully selected fish meatballs, blended with authentic red chilies from Lubuk Cuik Village and premium kaffir lime leaves, creating a fresh aroma and a distinctive taste.
The uniqueness of this product lies in the use of high-quality local ingredients. Lubuk Cuik Village is widely recognized as one of the largest chili-producing areas in North Sumatra, with vast red chili plantations that produce fresh, premium-quality chilies. These carefully selected chilies provide a natural spiciness and rich flavor in every pack.
In addition, the fish meatballs are
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KWT Seroja was established in 2019. Our village is well known as a major producer of chili peppers and shallots. Seeing the abundance of these local agricultural products, the women of KWT Seroja took the initiative to create a variety of value-added products using raw materials from our own village. Today, we produce chili powder, various types of chili sauces, and a range of healthy snacks. Through these products, we aim to increase the value of our local harvests, empower rural women, and promote the unique agricultural potential of our village.
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