Indonesian Snacks

Kerupuk Lomang Lado Hijau - Lomang Ummi Rasubi (Cassava Crackers)

Rp 18,000

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Product Description :

Net Weight: 70gr
Material Content: Singkong, Minyak Goreng, Cabe Rawit Hijau, Bawang Putih, Kunyit, Udang Ebi, Daun Kunyit, Daun Mangkokan, Gula, Garam
Variant / Flavor: Lado Hijau

Discover the authentic taste of Indonesia with Kerupuk Lomang Lado Hijau by Lomang Ummi Rasubi—premium cassava crackers handcrafted in Kampar, Riau, using carefully selected cassava sourced from local farmers.

Why Choose Kerupuk Lomang Lado Hijau?

- Made from premium quality cassava.
- Crafted using a treasured family recipe passed down through generations.
- Seasoned with selected green bird's eye chilies and authentic Indonesian spices.
- Crispy, savory, and pleasantly spicy.
- Processed to help reduce oil absorption during frying.
- No preservatives.
- Made with natural coloring.
- Halal Certified.
- Perfect as a snack or a crunchy side dish for your favorite meals.

Lomang Ummi Rasubi is committed to bringing premium Indonesian traditional snacks to families, food lovers, retailers, distributors, and international markets. Every purchase also supports local cassava farmers and helps preserve Indonesia's rich culinary heritage.

Product Origin: Kampar, Riau – Indonesia

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Lomang Ummi Rasubi Riau

MSME Profile

Lomang Ummi Rasubi is a heritage artisan cassava brand from Kampar, Riau, Indonesia, dedicated to preserving local culinary traditions through premium value-added cassava products. Since 2010, we have partnered with Riau Women Farmers Groups to transform locally grown cassava into authentic *Lomang Crackers, Maco Crackers, Mocaf (Modified Cassava Flour), and Cassava Cookies*. Made with natural spices, traditional recipes, gluten-free ingredients, and no preservatives, our products deliver authentic taste with consistent quality. We are committed to empowering women, strengthening local farmers, promoting sustainable food production, and bringing Indonesia's cassava heritage to national and global markets.