Sambal Hijau Ikan Jambal
Net Weight: 115 gr
Material Content: cabai hijau, bawang merah, bawang putih, ikan jambal roti, rempah-rempah, gula, garam, penyedap, minyak nabati
Variant / Flavor: Sambal Hijau Ikan Jambal
Green Chili Sambal with Salted Jambal Roti Fish is made from fresh green chilies blended with traditionally salted fish—typically patin or manyung. The combination of spicy chilies and savory salted fish creates a uniquely delicious flavor that’s truly addictive. Perfect to enjoy with warm rice or as a flavorful side to your favorite meals.
MSME Profile
Machili was established in 2018, precisely in Jakarta City. It all started from a longing for the traditional chili sauce recipe inherited from their grandmother. After trying it out and receiving positive responses from friends in the surrounding area, they managed to sell approximately 100 bottles in the first month. Encouraged by the positive feedback, they took the bold step of turning this recipe into a home-based business. Machili focused on various fish-based chili sauce varieties, including sambal teri Medan (anchovy chili sauce), kupang (small clams), salted squid, shrimp, stingray, milkfish, salted jambal fish, and salmon.