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Indonesian Snacks

Sago Mee Kari Ayam Pedas 70 gram

Rp 10,000

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Product Description :

Net Weight: 70 gr
Material Content: Pati sagu, Pati tapioka, Pati kentang, Penstabil gom xanthan.
Variant / Flavor: Kari ayam pedas

Sago is known as a native staple crop of Indonesia, traditionally used as a food source. With 5.5 million hectares of sago forests spread across the country, its potential remains largely untapped. Sago Mee is Indonesia’s first gluten-free instant noodle made from sago. It has a low Glycemic Index and comes in 6 flavorful variants. Simply brewed with hot water for just 3 minutes, it’s both practical and nutritious. Made from local Bangka sago, Sago Mee is sugar-free, high in fiber and resistant starch, and fully vegan—egg-free and plant-based.

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PT Langit Bumi Lestari (Sago Mee) Kepulauan Bangka Belitung

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Founded in 2018, PT Langit Bumi Lestari launched Sago Mee in 2020—the first instant noodle in Indonesia made from sago. Promoting a healthy and convenient lifestyle, Sago Mee is gluten-free, low glycemic, sugar-free, high in fiber, and 100% vegan. Made from local Bangka sago, it’s ready in just 3 minutes with hot water. Available in 5 delicious flavors like Chicken Onion and Spicy Chicken Curry, plus 2 MSG-free variants. This innovation also supports national food security by utilizing Indonesia’s 5.5 million hectares of sago forests.

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