Keripik Pisang Tanduk

Dapur'e Umi Lala manages a variety of snacks produced in Manokwari, West Papua, involving the local community around its production site since 2019. Its signature products are keripik pisang tanduk (horn banana chips) and keripik sukun (breadfruit chips). The horn bananas grown in Manokwari, West Papua, are known for their large size, yellowish color, dense texture, and savory taste—making them ideal for crispy and flavorful chips. The taste of horn bananas from this region is distinct from those found elsewhere. Likewise, the breadfruit from Manokwari is renowned for its rich, savory flavor and unique texture. It has a large, dense flesh with fine fibers, which makes it perfect for producing delicious and enjoyable breadfruit chips.