Back

Rendang Mizaki

Indonesian Snacks Sumatra Barat
Zoom QRIS Zoom QR Page
Mizaki Rendang uses quality local ingredients with a traditional wood stove cooking process, making the taste and aroma of Mizaki Rendang very distinctive and reminding us of the cooking of people we miss so much. Halal and BPOM approved, already using autoclave sterilization heating 121 degrees Celsius. Premium products with various packaging and product durability of 1 - 2 years at room temperature. Current production volume is 1-1.5 tons per month with various types of domestic and international shipments.